Ocean grabbing: a threath to food security in Sierra Leone

• PARTIE II - FISHERY: A LEAD IN IMPROVING FOOD SECURITY AND
  
• INTRODUCTION
  
  • I. Self-sufficiency: Sierra Leone's response to food insecurity
    
  • 1. A historical return and state of play of Sierra Leone
    
  • 2. The impact of the 2007 global food crisis in Sierra Leone
    
    • a. The causes and consequences
      
    • b. The government's efforts and their results
      
  • 3. Sierra Leone's self-sufficiency policy
    
    • a. Sierra Leone's rice dependence
      
    • b. The strategy of self-sufficiency
      
  • II. The state of food security in Sierra Leone: questioning the concept of
    
  • III. Food security: multiple definitions and the necessity for a multilevel governance
    
  • 1. The evolution of the concept of food security
    
    • a. The different approaches that shaped the concept of food security
      
    • b. The 1996 World Food Summit: a turning point
      
  • 2. The components and targets of the concept of food security a. Four pillars and three trends
    
    • i. The four pillars model
      
  • 3. Food security: Sierra Leone and the multi-level governance a. Global governance
    
• Conclusion of the first part
  
• PARTIE II - Fishery: a lead in improving food security and alleviate
  
  • I. Fishery in Sierra Leone: between potential and contribution
    
  • 1. Fishery a profitable sector
    
    • a. Fishery: high economic potential lacking the infrastructure to thrive
      
    • b. The pivotal role of small scale fishery
      
    • c. Foreign-investments oriented policy
      
  • 2. The necessity of a sustainable approach to fishery
    
    • a. Economic growth and sustainability
      
    • b. The government's efforts toward sustainable fisheries
      
  • II. Fishery, nutrition and income: focus on small-scale fisheries
    
  • 1. Poverty alleviation through fishery activities
    
    • a. Concepts surrounding poverty
      
    • b. Sustainable fishery and poverty
      
  • 2. Small-scale fisheries
    
  • 3. Highly nutritious and important for vulnerable households
    
  • III. The governance of fishery: an accumulation of standards, treaties and agreements
    
  • 1. The international and regional governance of fisheries
    
  • 2. The local governance of fishery in Sierra Leone: a clear framework
    
• Conclusion of the second part
  
• PARTIE III - The mechanisms of Ocean Grabbing
  
  • I. Ocean Grabbing: discourses and reality
    
  • 1. Ocean grabbing: definition and consequences
    
  • 2. The role of institutions
    
  • II. Blue growth: the fine line between business and ocean grabbing
    
  • III. The issue of illegal, unreported and unregulated fishing
    
  • 1. Illegal, Unreported and Unregulated fishing: consequences and response to a widespread practice
    
  • 2. How rules are bent: lack of compliance and legal loopholes
    
  • 3. The efforts introduced to combat IUU
    
    • a. The global response to IUU fishing
      
    • b. Regional efforts towards ending IUU
      
  • IV. The violation of the right to food
    
  • 1. The concept of right to food: a comprehensive definition
    
  • 2. The recognition and obligations related to the concept of the right to food
    
    • a. The recognition of the concept: a step towards achieving food security
      
    • i. The United Nation: the pioneer of the concept
      
    • b. The State' obligations
      
  • 3. Governance of the right to food
    
    • a. Monitoring mechanisms
      
    • b. Regional and international monitoring mechanisms
      
• Conclusion of the third part
  
• CONCLUSION