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Ocean grabbing: a threath to food security in Sierra Leone


par Sophia Camélia Ghrair
Université Paris 13 - Villetaneuse - M1 Relations et Echanges Internationaux 2019
  

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b. Sustainable fishery and poverty

The impact of fishery on food security pushed the government to take the issue more seriously, especially since the prices of fish increased putting more Sierra Leoneans in a vulnerable state of food security. Since 2008 and the publication of the AfC the government vowed to:

«endeavour to manage the resources sustainably in order to derive maximum benefits, which will contribute towards food security for all Sierra Leoneans, and the reduction of poverty.» (GoSL, Agenda for Change 2008)

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According to the government's data some of Sierra Leone's poorest people live in coastal areas (GoSL 2005). Since the late 90's Sierra Leone has been part of the Sustainable fisheries livelihoods Programme in West and Central Africa (SFLP) a partnership between the FAO, the Department for International Development of the United Kingdom of Great Britain and Northern Ireland and 25 West African countries. Launched in 1999 and set to end in 2006, the SFLP intended to reduce poverty and improve the livelihood of coastal communities by targeting existent policies relating to SSFs. The action was founded on 4 principles: information, improvement, support and promotion each one involving institutions at different level of authority. In order to reduce poverty and improve the livelihood of coastal communities the SFLP, use the Sustainable Livelihood Approach and the FAO Code of Conduct for Responsible Fisheries (CCRF) as a framework. The multilevel action of the SFLP made it rather effective by targeting issues at global, regional, national and local level (FAO 2008). Effectively as we said before, in 2008 the AfC largely included fishery and small-scale fishery in the PRSP, which was reprised later in 2013 in the A4P.

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