The use of short-term solutions against grape sunburn within a context of climate change in the Médoc vineyard

• Introduction
  
  • 1. Climate change and its impact on grape sunburn
    
  • 1.1 Climate change at a large scale
    
  • 1.2 Climate change at the scale of the Bordeaux vineyard
    
  • 1.2.1 Global warming in Bordeaux constatation
    
  • 1.2.2 Consequences of climate change on the Bordeaux vineyard
    
  • 2. State of the art of grape sunburn
    
  • 2.1 Grape sunburn: definition, symptoms, and consequences
    
  • 2.2 Medium to long term factors of grape sunburn
    
  • 2.2.1 Temperature: the main cause of grape sunburn
    
  • 2.2.1.1 Temperature at different scales
    
  • 2.2.1.2 Air temperature and its impact on berry temperature
    
  • 2.2.2 Solar radiation
    
  • 2.2.3 Combination of high temperature and solar radiation
    
  • 2.2.4 Wind and relative humidity
    
  • 2.3 Short term factors of grape sunburn
    
  • 2.3.6.2 Row orientation
    
  • 2.4 Grape sunburn at Château Margaux
    
  • 3. Strategic analysis of Château Margaux in a context of climate change 3.1 The business sector of Château Margaux
    
  • 3.3 The wines produced by Château Margaux in a context of climate change
    
  • 4. Adaptation strategies to climate change
    
  • 5. Problem and hypotheses
    
• Conclusion
  
• Annexes