The contribution of coffee crops to socioeconomic development of Karenge sector in Rwamagana district. Case study of Kopakaka cooperative. period:2008-2011.

• DECLARATION
  
• DEDICATION
  
• ACKNOWLEDGEMENT
  
• LIST OF ABBREVIATIONS AND ACRONYMS
  
• TABLE OF CONTENTS
  
• LIST OF TABLES
  
• LIST OF FIGURE AND CHARTS
  
• ABSTRACT
  
• CHAPTER ONE
  
• GENERAL INTRODUCTION
  
  • 1.1 Background of the study
    
  • 1.2Problem statement
    
  • 1.3 Research question
    
  • 1.4Research Hypothesis
    
  • 1.5 Research Objectives
    
  • 1.6 Conceptual frame work
    
  • 1.6.2 Dependent variable
    
• It is a measurable behaviour observed in a subject which is influenced by the independent variable. The dependent variables of our subject are "improvements in socio-economic situation of the population. Our research has used the appropriate methods and techniques to see the improvements shown by the members in the socio-economic development of Karenge Sector. By asking questions on the following points:
  
  • Figure 1: Linking KOPAKAKA Cooperative with the socioeconomic development
    
  • 1.7 Significance of the study
    
  • 1.8Scope of study
    
• CHAPTER TWO
  
• LITERATURE REVIEW
  
  • 2.1 Definition and concepts
    
  • 2.1.1 Coffee
    
  • 2.1.2 Social
    
  • 2.1.3 Economy
    
  • 2.1.4 Socio-economics
    
  • 2.1.5 Economic development
    
  • 2.1.6 Cooperatives
    
  • 2.2. Coffee over the world
    
  • 2.2.1 Etymology of coffee
    
  • 2.2.2 Cultivation of coffee
    
  • 2.2.3 World Production
    
  • 2.2.4. Roasting of green coffee
    
  • 2.2.5 Storage of coffee
    
  • 2.2.6. Commercialization of coffee
    
  • 2.2.7. Faire trade coffee
    
  • 2.2.8 Impact of coffee over the world
    
  • 2.3 Coffee in Rwanda
    
  • 2.3.1 Production
    
  • Table 1: Production of coffee in Rwanda
    
    • Chart 1: Production of coffee in Rwanda
      
  • 2.3.2 Evolution of coffee's quality in Rwanda
    
  • 2.3.3 Prices of coffee of Rwanda
    
  • Table 2: Evolution of coffee prices
    
    • Chart 2: Evolution of coffee price
      
  • 2.3.4Marketing of coffee in Rwanda
    
  • 2.3.5 Transport of coffee crops in Rwanda
    
  • 2.3.4 Impact of coffee in economy of Rwanda
    
  • 2.3.4.1 Contribution of coffee to entrepreneurship
    
  • 2.3.4.2 Contribution of coffee to reduction of unemployment
    
  • 2.3.4.3 Contribution of coffee to national incomes
    
  • Table 3: Export development (Value in million of USD, Volume in Tons)
    
• CHAPTER THREE
  
• METHODOLOGY
  
  • 3.1 Methods and techniques of the research
    
  • 3.2Area of the study
    
  • 3.3Research design
    
  • 3.4Population
    
  • 3.5Sample size
    
  • 3.6 Source of data
    
  • 3.6.1 Primary data
    
  • 3.6.2 Secondary data
    
  • 3.7 Data collection instruments
    
  • 3.7.1 Questionnaire
    
  • 3.7.2 Interviews
    
  • 3.7.3 Observation
    
  • 3.8 Data processing procedures
    
  • 3.8.1 Editing
    
  • 3.8.2 Coding
    
  • 3.8.3 Tabulation
    
  • 3.9 Limitations of the study
    
• CHAPTER FOUR
  
• PRESENTATION, ANALYSIS AND INTERPRETATION OF FINDINGS
  
  • 4.1Field of study description
    
  • 4.1.1 Presentation of Rwamagana district
    
  • 4.1.3 Presentation of cooperative KOPAKAKA
    
  • 4.2 Identification of respondents
    
  • 4.2.1 Identification of respondents by profession
    
  • Table 4: Representations of respondents by profession
    
  • 4.2.2 Identification of respondents by sex
    
  • Table 5: Representations of members by sex
    
  • 4.2.3 Identification of respondents by age
    
  • Table 6: Distribution of farmers by age
    
• Source:primary data
  
  • 4.3Socio- economic contribution of coffee
    
  • 4.3.1The number of productive coffee trees per farmers
    
  • Table 7: Coffee trees that hold farmers
    
  • 4.3.2The income of farmers before and after becoming coffee farmers
    
  • Table 8: Comparison of income before and after becoming coffee farmers
    
  • 4.3.3The meal taken by farmers before and after becoming coffee farmers
    
  • Table 9:Comparisons of times that farmers take meals per day
    
  • 4.3.4The health insurance that have farmers before and after becoming coffee farmers.
    
  • Table 10: Comparison of health insurance of farmers before and after becoming coffee farmers.
    
  • 4.3.5 Contribution of coffee in field of housing
    
  • Table 11: The achievement of farmers in field of housing
    
  • 4.3.6 Contribution of coffee to field of infrastructure
    
  • Table 12: The achievement of farmers in field of infrastructure
    
  • 4.3.7 Contribution of coffee to investing activities
    
  • Table 13: The achievement of farmers in the investing activities
    
  • 4.3.8 Contribution of coffee to saving
    
  • Table 14: The annual saving of coffee farmers
    
  • 4.3.9 Contribution of coffee in education
    
  • Table15: The role of coffee in education domain
    
  • 4.4 Summary of the finding
    
• CHAPTER FIVE
  
• CONCLUSION, SUGGESTIONS, AND RECOMMENDATIONS
  
  • 5.1 General conclusion
    
  • 5.2 Recommendations
    
  • 5.3 Suggestions for the further research
    
• BIBLIOGRAPHY
  
• APPENDICES
  
  • Localisation de la zone d'étude dans le District de Rwamagana