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The contribution of coffee crops to socioeconomic development of Karenge sector in Rwamagana district. Case study of Kopakaka cooperative. period:2008-2011.

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par Evariste NIYONSENGA
INATEK - Bachelor's Degree 2012
  

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Source:primary data

4.3Socio- economic contribution of coffee

According to the income earned from coffee crops, I investigated how farmers satisfy their needs. I asked the question to the farmers with a target of how many productive coffee trees owned by farmers.

4.3.1The number of productive coffee trees per farmers

The first question had a target ofgetting out the number of productive coffee trees that hold respondents .Thequestion was to know how many productive coffee trees each respondent has?

Table 7: Coffee trees that hold farmers

Number of coffee trees

effectives

percentage

Less than 200

4

4%

200-400

8

8%

400-600

17

17%

600-800

30

29%

Over 800

43

42%

Total

102

100%

Source:primary data

According to Asiimwe H.M(2006)» Production refers to the process of converting inputs in to out puts, the out puts can be goods or services.» Based on the above citation, the productive coffee tree of KOPAKAKA cooperative produces the primary production. The coffee crops needed directly in the washing station which is their market.Each member of KOPAKAKA earns from the productive coffee trees that he has. According to the above table, which represent number of coffee trees that hold coffee farmers, a great part of members have the number of coffee tree which is over 800 there are 43 or 42%; 30members have between 600-800 coffee trees or 29%. 17 members have between 200-400 coffee trees or 8% and 4 members have less than 200 coffee trees or 4%.

4.3.2The income of farmers before and after becoming coffee farmers

The second question had a target of getting out the income that holds farmers before and after becoming coffee farmers.

Table 8: Comparison of income before and after becoming coffee farmers

Level of income

Effective of farmers before becoming coffee farmers

Effective of farmers after becoming coffee farmers

Effective

percentage

Effective

percentage

Less than 200,000

26

25%

0

0%

200,000-400,000

55

54%

17

17%

400,000-600,000

17

17%

25

25%

600,000-800,000

0

0%

26

25%

Over 800,000

4

4%

34

33%

Total

102

100%

102

100%

Source: primary data

Basing on the above table the farmers of KOPAKAKA cooperative have increased their income in comparison to what they earned before. After becoming coffee farmers, 34 farmers or 33% gain over 800,000 per year whereas before becoming coffee farmers 4 farmers only or 4% gained over 800,000 per year. 26 farmers or 25% earn between 600,000-800,000 after becoming coffee farmers whereas before they were 17 farmers or 17% who earned such amount of money. 17 farmers or 17%earn between 200,000-400,000 after becoming coffee farmers whereas before they were 55 farmers or 54% who gained such amount of money. Zero or zero per cent earn less than 200,000 whereas before they were 26 members or 25% who gained less than 200,000 Rwandan francs per year. Therefore coffee plays a great role in the augmentation of income of coffee farmers.

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