Wine education in the wine country

• ABSTRACT
  
• Contents
  
• INTRODUCTION
  
• 1. Changes in consumption patterns
  
• 2. Wine tasting and the expert role
  
• 3. Wine in France : a quick history of sommellerie and wine education
  
  • 3.1. A quick sommelier history
    
  • 3.2. Wine education and consumers
    
• 4. Wine training an important issue
  
• 5. A snapshot of wine education through 5 different countries (public educational system. Vocational diplomas)
  
  • 5.1. Australia
    
  • 5.2. USA
    
  • 5.3. England
    
  • 5.4. Spain
    
  • 5.5. Focus on the French wine educational system
    
  • 5.5.1. Sommelier courses
    
  • 5.5.2. Non sommelier courses, hospitality
    
  • 5.6. Outcomes
    
  • France positive aspects of the wine education framework
    
  • France negative aspects of the wine education framework
    
• 6. Students in hospitality school and wine consumption
  
  • 6.1. Young people and wine consumption
    
  • 6.2. Hospitality students and wine consumption
    
• Conclusion
  
• 7. Importance of continuing education
  
• CONCLUSION
  
• LIST OF REFERENCES
  
• Appendix N°1