II.6 Quinine formulations
II.6.1 Material and equipment
Material
· Quinine sulfate 300 mg tablets (Pharmakina, Dem. Rep.
of Congo)
· Quinine sulfate sugar-coated 300 mg tablets (Elys
Chemicals, Kenya)
· Quinine (base) 300 mg tablets (Labophar, Rwanda)
· Quinine sulfate dihydrate 99 % (Acros Organics,
Belgium)
· Methane sulfonic acid (Acros Organics, Belgium)
· Diethylamine (Vel, Belgium)
All chemicals and reagents were at least of analytical
grade.
Equipment
· Incubator: U-60 (Memmert, Analis, Namen,
Belgium)
· Column: Lichrospher 100 RP-C 18 e (5um), 250X4
mm
(Merck-Hitachi, Darmstadt,
Germany)
· Detector: L-7400 UV detector (Merck-Hitachi,
Darmstadt, Germany)
· Pump: L-7100 pump (Merck-Hitachi,
Darmstadt, Germany)
· Integrator: D-7000 integrator (Merck-Hitachi,
Darmstadt, Germany)
· Software Package `HPLC System Manager'
(Merck-Hitachi, Darmstadt,
Germany)
· Lambda 12 UV/VIS Spectrophotometer
(Perkin Elmer UV/VIS,
Perkin Elmer, Norwalk, USA)
· Dissolution equipment (VK 7000, Vankel Technology,
Cary, NC, USA)
II.6.2 Quantitative drug analysis
6.2.1 Methods
The amount of quinine and the dissolution rate for each
formulation was determined using the method described in USP 24 monogrphs.
· Mobile phase
The mobile phase consisted of a filtered and degassed mixture
of water, acetonitrile, methane sulfonic acid, and diethylamine solution
(860:100:20:20). The pH was adjusted to 2.6 with a diethylamine solution .
The methanesulfonic acid solution was prepared as follows: 35
ml of methanesulfonic acid was added to 20 ml of glacial acetic acid and the
mixture was diluted to 500.0 ml with distilled water.
Diethylamine solution: 10 ml of diethylamine was diluted to
100.0 ml with distilled water.
· Standard preparation
20 mg of quinine sulfate, accurately weighed, was transferred
to a 100 ml volumetric flask, dissolved and diluted to volume with mobile
phase. The resulting solution was used as standard preparation.
· Assay preparation
From each formulation 10 tablets were weighed and finely
powdered.
An accurately weighed portion of powder, equivalent to about
160 mg of quinine sulfate, was dissolved in about 80 ml of methanol and
mechanically shaken for about 30 minutes, then diluted to 100 ml. The mixture
was filtered through a 0.2 um cellulose acetate filter (Sartorius, Goettingen,
Germany). The first 10 ml were discarded. 3 ml of the filtrate was diluted to
25 ml with mobile phase to obtain an assay preparation with concentration of
192 mg/l.
· Chromatographic
conditions
Flow rate : 1 ml/min
Detection wavelength : 235 nm
Injection volume : 20 ul
Temperature : Room
temperature
· Calibration curve
A calibration curve (peak area vs. concentration) y = 38643219
(5716) x + 78532 (2321) with a correlation coefficient (R2) of
0.9997 (0.0000) (n = 3) was constructed using standard solutions from 0.1 to
1.0 g/l.
The precision of the method was determined by calculating the
relative standard deviation (within a day and within three days) of the peak
area responses after repeated injections (n =3) of a quinine sulfate standard
solution (200 mg/l).
· Procedure
Equal volumes of standard and assay preparations were
separately injected, the chromatograms were recorded and the major peaks
integrated. The drug quantity, Q, (in mg of the sum of quinine sulfate and
dihydroquinine sulfate in the portion of tablets taken) was calculated by the
formula:
Q = (2500/3)C (r b, u +r d, u)/( r b,
s +r d, s)
In which C is the concentration, in mg/ml, of quinine sulfate
in the standard preparation, r b, u and r b, s are the
peak responses of quinine obtained from the assay preparation and the standard
preparation, respectively, rd, u and r d, s are the peak
responses of dihydroquinine obtained from the assay and the standard
preparation, respectively.
· Stability testing
A part of the tablets was stored in a sealed box above a
saturated solution of sodium chloride (RH 75 5 %). This box was placed in an
incubator maintained at 40 2°C. After 3 and 6 months, tablets were
withdrawn from the incubator and evaluated for dissolution rate and their
content of active ingredient.
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