International humanitarian food aid in the north-south cooperation: the case of cameroon

• I- The concept of Food Aid..................................................... 21
  

• III- The coordinating institution of multilateral food aid: the World Food
  
• II- Negative impact of food aid................................................ 97
  
• II- Food aid actors in Cameroon..............................................125
  
  • A- Definition of Food Aid
    
  • B- Composition of Food Aid
    
  • C- Categories of Food Aid
    
    • 3- Relief or Emergency Food Aid
      
    • 2- Objectives
      
    • 3- Commitments
      
  • B- The FAO Consultative Subcommittee on Surplus Disposal (CSSD)
    
  • C- The World Trade Organisation
    
  • A- The United States of America25
    
  • B- The European Union
    
  • C- The rest of donors
    
  • A- The African continent
    
  • B- Asia
    
  • C- Latin America and the Caribbean countries
    
  • A- Brief history and organization of WFP
    
  • C- WFP Logistic30
    
  • A- The benefits in recipient countries: saving life and providing relief
    
  • B- The benefits in donor countries: promoting domestic interests
    
  • A- Increasing of dependency
    
  • B- Food aid as a foreign policy tool
    
  • B- Instability and forced migration in the neighbouring countries
    
  • A- The WFP country Office
    
  • B- The Management Committee of FAO/WFP Assistance58
    
• III- Consequence of food aid in Cameroon: the political blackmail