Development of organic soup from dried vegetables grown in Rwanda

• DEVELOPMENT OF ORGANIC SOUP FROM DRIED VEGETABLES GROWN IN RWANDADECLARATION
  
• CERTIFICATE
  
• DEDICATIONS
  
• ACKNOWLEDGEMENTS
  
• ABSTRACT
  
• Chapter One: INTRODUCTION
  
  • 2. 2. SOME VEGETABLES ( INGREDIENTS ) USED
    
    • 2.2.2. POTATOES
      
    • 4.3. CONSUMER ACCEPTABILITY CHECK
      
    • ASSESSMENT OF THE PACKAGING AND THE LABELING
      
• REFERENCES