DEVELOPMENT OF ORGANIC SOUP FROM DRIED VEGETABLES
GROWN IN RWANDADECLARATION
I, UWAYO Désiré, an under
graduated student in the Faculty of Science, Department of Food Science and
Technology, with registration N° GS20050750, declare that the content of
this report entitled « DEVELOPMENT OF ORGANIC SOUP FROM DRIED
VEGETABLES GROWN IN RWANDA » is my own and original work. It is
submitted in partial fulfilment of the requirements for the award of a
Bachelor's Degree of Science in Food Science and Technology.
To the best of its value, it has never been submitted in any
University or in any other higher learning institution for any award.
UWAYO Désiré
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Date:
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KIGALI INSTITUTE OF SCIENCE AND TECHNOLOGY
INSTITUT DES SCIENCES ET DE TECHNOLOGIE DE
KIGALI
Avenue de l'Armée, B.P. 3900 Kigali, Rwanda
FACULTY OF SCIENCE
DEPARTMENT OF FOOD SCIENCE AND TECHNOLOGY
CERTIFICATE
This to certify that the Project Work entitled «
DEVELOPMENT OF FLAVOURED ORGANIC SOUP ( for export) FROM DRIED
VEGETABLES GROWN IN RWANDA » is a record of the original
benefice work done by UWAYO Désiré under my supervision, in
partial fulfilment of the requirements for the award of Bachelor's Degree of
Science in Food Science and Technology in Kigali Institute of Science and
Technology (KIST), during the Academic Year 2008.
Supervisor: Mr. Dominique S. NKUNDA
Head of Department of Food
Date..............................................
Science and Technology
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DEDICATIONS
To JEHOVAH, the Almighty God for his protection and special
favors he provided me.
To my beloved wife KWIZERA Naomi, for her care and support
during all my work.
To my mother BARAYAVUGA M. Rose for the attention and
sacrifices she made for me to become what I am today.
To my brothers, sisters and other family members, friends and
relatives.
I dedicate this outcome of my four years.
May JEHOVAH protect and bless you.
ACKNOWLEDGEMENTS
My first and special thanks go to JEHOVAH, my Almighty God for
giving me life, and being my guide from my birth till now, without him nothing
could have been achieved.
I also thank the Rwandan government which has contributed a
lot to my studies by giving me scholarship and KIST who have contributed to my
studies by providing all the necessary course materials.
Thanks to the Head of the Department of Food Science and
Technology and its staff, they were always in touch with me for advises about
techniques to use and how to do a usability studies.
Thanks go also to my unforgettable supervisor, Dominique S.
NKUNDA, for his continuous support and collaboration during this Research
Project.
Special thanks go to my wife who took care of me and assisted
me in different ways.
Special thanks go also to my Mother for all the sacrifices she
made for me to become what I am today.
I say thanks to my brothers Parfait BIZIMANA and
Dieudonné NIYIBIZI, and to my sisters Olive MUKASE and Solange UWAMAHORO
for sharing their experience of life with me, for listening to my complaints,
and for believing in me.
Further thanks are addressed to all members of my class for
their friendship and encouragement during the course of this study, for
interesting discussions made together and being fun to be with me. Thanks go to
all persons who contributed morally, materially and in any other form of help.
May God reward them for all those done for me!
Jehovah's blessings are my wishes to you all.
UWAYO Désiré
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