ABSTRACT
Abstract
In university catering in particular, the large quantities of
food prepared daily mean that basic rules of hygiene are often neglected. This
is particularly true in our countries where the workforce often has a low level
of training. The study of the sanitary quality of these collective restaurants
will make it possible to evaluate its hygienic quality.
In order to analyze the bacteriological quality of foodstuffs
in university restaurants, we studied 20 samples of meals served to students,
and 34 samples taken from hands and surfaces in two university restaurants in
the wilaya of Mostaganem.
Our objectives were to determine the evolution of the hygienic
and microbiological quality of foodstuffs and finished dishes served to
students and to identify the different germs involved (fecal coliforms,
Staphylococcus aureus and Salmonella). The results were interpreted according
to Algerian legal norms and standards.
We found Staphylococcus in 31 samples and the presence of
thermotolerant coliforms in 23 samples.
Keywords: University catering -
Bacteriological analysis - Hygienic quality - Microbiology - Foodstuffs -
Mostaganem - Alteration - Bacteria - Collective food poisoning.
ÕÎáã
Õ Îáã
|
Çðíãæí
|
åÏÇÏÚÅ
ãÊí íÐáÇ
|
ãÇÚØáÇ
|
äã
ÉÑíÈßáÇ
ÊÇíãßáá
ÇÑÙä
|
ÕæÕÎáÇ
|
åÌæ ìáÚ
ÉíÚãÇÌáÇ
ãÚÇØãáÇ
|
í
|
|
ðÇÈáÇÛ
|
ËíÍ
ÇäÏáÇÈ í
|
ÕÇÎ
|
áßÔÈ ÇÐå
.äÇíÍáÇ äã
ÑíËß
|
í
ÇåáÇãåÅ
|
ãÊí
ÉÇÙäáá
ÉíÓÇÓáÇ
ÏÚÇæÞáÇ
|
äÅ
|
ÉíÚÇãÌáÇ
ãÚÇØãáÇ
åÐåá ÉíÍÕáÇ
ÉÏæÌáÇ
ÉÓÇÑÏ ÍíÊÊÓ .
ÖÎäã
ÉáãÇÚáÇ
ìæÞáÇ ìæÊÓã
äæßí Çã
ÉíÚãÇÌáÇ
ãÚÇØãáÇ í
ÉíÆÇÐÛáÇ
ÏÇæãáá
ÉíÌæáæíÑÊßÈáÇ
ÉÏæÌáÇ
áíáÍÊ áÌ äã .
ÉÇÙäáÇ ÉÌÑÏ
ãííÞÊ
í
ÍæØÓáÇæ
íÏíáÇ äã
ÉÐæÎã ÉäíÚ 43 æ
ÈáÇØáá
ÉãÏÞãáÇ
ÊÇÈÌæáÇ äã
ÉäíÚ 02 ÇäÓÑÏ
ÉíÌæáæíÈæÑßíãáÇæ
ÉíÍÕáÇ
ÉÏæÌáÇ ÑæØÊ
ÏíÏÍÊ í
ÇäÇÏå ÊäÇß
.ãäÇÛÊÓã
ÉíáÇæÈ
äííÚãÇÌ
äíãÚØã
|
ÊÇäæáæÞáÇ
í
|
( ÉíäÚãáÇ
ÉáÊÎãáÇ
ãíËÇÑÌáÇ
ÏíÏÍÊæ
ÈáÇØáá
ÉãÏÞãáÇ
ÉÒåÇÌáÇ
ÞÇÈØáÇæ
ÉíÆÇÐÛáÇ
ÏÇæãáá
|
.)
.
ÉíÑÆÇÒÌáÇ
ÉíäæäÇÞáÇ
ÑííÇÚãáá
ÇðÞæ
ÌÆÇÊäáÇ
ÑíÓÊ ãÊ
áÇíäæãáÓáÇæ
ÉíÈåÐáÇ
ÉíÏæÞäÚáÇ
ÊÇÑæßãáÇæ
ÉíÒÇÑÈáÇ
. íÚÇãÌáÇ
íÆÇÐÛáÇ
ããÓÊáÇ
|
-
ÇíÑíÊßÈáÇ
|
- ÑííÛÊáÇ
|
-
|
.ÉäíÚ 04 í
ÉíÑÇÑÍáÇ
ÊÇíäæáæÞáÇ
ÇäÏÌææ ÉäíÚ 43
í ÉíÏæÞäÚáÇ
ÊÇÑæßãáÇ
ÇäÏÌæ
ãäÇÛÊÓã -
ÉíÆÇÐÛáÇ
ÏÇæãáÇ -
ÉÞíÞÏáÇ
ÁÇíÍáÇ ãáÚ -
ÉíÍÕáÇ
ÉÏæÌáÇ -
íÌæáæíÑÊßÈáÇ
áíáÍÊáÇ -
íÚãÇÌáÇ
ãÇÚØáÇ :
ËÍÈáÇ
ÊÇãáß
| 
