OBJECTIVES
General objective
This study is aimed at evaluating the antihyperglycemic,
hypoglycemic antihyperlipidemic and in vitro anti á- amylase
effects of the twigs and fruits extracts of F. ovata
Specific objectives
· To conduct Phytochemical and antioxidant potential
screenings of ethanolic and hydroethanolic extracts of F. ovata in
order to select the most active extracts.
· To evaluate the antiamylase, hypoglycemic and
antihyperglycemic activities of the most active extracts
· To evaluate the acute toxicity of these selected
extracts
· To assess the preventive effects of the selected
extracts on some biomarkers of diabetes (hyperglycemia, hyperlipidemia and
endothelial dysfunction) on rats fed on high fructose-high cholesterol diet.
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