APENDICES
Table 2: THE PREVALENCE OF GASTROINTESTINAL INFECTION
ACCORDING TO IDENTIFIED PARASITES IN 50 INFECTED CHILDREN.
|
No
|
Types of Infections
|
Number of children infected
|
Prevalence (%)
|
|
1
|
White blood Cells
|
3
|
6
|
|
2
|
Bacteria
|
4
|
8
|
|
3
|
Entamoeba histolytica
|
4
|
8
|
|
4
|
Trichomonas intestinalis
|
7
|
14
|
|
5
|
Plasmodium malaria
|
8
|
16
|
|
6
|
Negative
|
12
|
24
|
|
7
|
Yeast
|
15
|
30
|
Table 3: CLASSIFICATION OF
CHILDREN AGES AND INFECTIONS
|
Intervals of ages
|
Total number of children
|
Children infected
|
Percentage (%)
|
|
0-6 months
|
9
|
7
|
18.9
|
|
7-12 months
|
8
|
6
|
15.7
|
|
13-24 months
|
17
|
12
|
31.5
|
|
25months-5years
|
16
|
13
|
34.2
|
Table 4: GENDER PRESENTATION
OF CHILDREN INFECTED BY GASTROINTESTINAL PARASITE
|
Sex
|
Total
|
|
Gastrointestinal parasite
|
Male
|
Female
|
Total
|
Percentage (%)
|
|
Male
|
Female
|
|
Positive
|
24
|
14
|
38
|
77.4
|
73.6
|
|
Negative
|
7
|
5
|
12
|
22.5
|
26
|
Table 5: CHILDREN STATUS,
CALCULATION OF NUTRITION AND LABORATORY RESULTS
|
No of child
|
Weight (Kg)
|
Height (Cm)
|
Age
(Months)
|
Sex (F/M)
|
Weight/Height in %
|
Length/Age in %
|
Weight/Age in %
|
Infection
|
|
1.
|
7
|
72
|
13M
|
F
|
77.7(M)
|
94.2
|
69.3(M)
|
Bacteria and Yeast
|
|
2.
|
7
|
68
|
9M
|
F
|
88.6
|
95.2
|
78.6(M)
|
Bacteria and Yeast
|
|
3.
|
9.2
|
78
|
19M
|
F
|
88.4
|
94.4
|
80.7
|
Bacteria and Yeast
|
|
4.
|
11
|
91
|
36M
|
F
|
84.6
|
96.2
|
76.3(M)
|
Trichomonas intestinalis
|
|
5.
|
13
|
80
|
24M
|
M
|
120.3
|
94
|
106.5
|
WBCs
|
|
6.
|
10
|
82
|
24M
|
M
|
89.2
|
96.3
|
81.6
|
-
|
|
7.
|
15
|
89
|
36M
|
M
|
119.04
|
94.1
|
104.1
|
Yeast
|
|
8.
|
10
|
81
|
24M
|
M
|
90.9
|
95.1
|
81.9
|
-
|
|
9.
|
8
|
64
|
6M
|
M
|
117.6
|
95.6
|
106.6
|
Yeast
|
|
10.
|
12
|
88
|
36M
|
F
|
96.77
|
93.1
|
83.3
|
Yeast
|
|
11.
|
14
|
86
|
36M
|
F
|
116.6
|
91
|
97.2
|
WBCs
|
|
12.
|
10
|
79
|
24M
|
M
|
94.3
|
92.8
|
81.9
|
P.troph
|
|
13.
|
7
|
64
|
8M
|
F
|
102.9
|
91.2
|
82.3
|
-
|
|
14.
|
5
|
57
|
4M
|
M
|
104.1
|
90.6
|
78.1(M)
|
Yeast
|
|
15.
|
3.7
|
51
|
2M
|
M
|
105.7
|
88.5
|
74(M)
|
Bacteria
|
|
16.
|
5.2
|
60
|
5M
|
M
|
92.8
|
92.3
|
74.2(M)
|
Yeast
|
|
17.
|
4.8
|
58
|
4M
|
M
|
94.1
|
92.2
|
75(M)
|
Trichomonas intestinalis
|
|
18.
|
8
|
70
|
10M
|
M
|
94.1
|
96.2
|
86.9
|
-
|
|
19.
|
15
|
113
|
5Y
|
M
|
64.9(S)
|
103.4
|
82.4
|
P.troph
|
|
20.
|
7.9
|
75
|
11M
|
M
|
81.4
|
101.3
|
82.2
|
E.histolytica
|
|
21.
|
3.7
|
51
|
2M
|
F
|
105.7
|
59.9
|
74(M)
|
-
|
|
22.
|
7
|
70
|
12M
|
M
|
82.3
|
93
|
70.7(M)
|
Yeast
|
|
23.
|
8.1
|
72
|
14M
|
M
|
101.1
|
92.9
|
77.8(M)
|
Trichomonas intestinalis
|
|
24.
|
10.3
|
80
|
27M
|
F
|
95.3
|
91.3
|
81.1
|
E.histolytica
|
|
25.
|
4.3
|
54
|
3M
|
M
|
104.8
|
89.5
|
74.1(M)
|
-
|
|
26.
|
9
|
80
|
24M
|
M
|
83.3
|
94
|
73.7(M)
|
Trichomonas intestinalis
|
|
27.
|
8
|
79
|
24M
|
F
|
75.4(M)
|
92.8
|
65.5(M)
|
Yeast
|
|
28.
|
14
|
110
|
5Y
|
F
|
101.8
|
100.7
|
79.9(M)
|
Yeast
|
|
29.
|
13
|
93
|
4Y
|
M
|
96.2
|
90.9
|
79.2(M)
|
Trichomonas intestinalis
|
|
30.
|
13.1
|
92
|
4Y
|
M
|
99.2
|
89.9
|
79.8
|
-
|
|
31.
|
8
|
70
|
12M
|
M
|
94.1
|
93
|
80.8
|
P.troph
|
|
32.
|
10
|
81
|
24M
|
M
|
90.9
|
95.1
|
81.9
|
P.troph
|
|
33.
|
13.7
|
94
|
4Y
|
M
|
100
|
91.8
|
83.5
|
E.histolytica
|
|
34.
|
10.3
|
80
|
26M
|
F
|
95.3
|
92.2
|
82.4
|
-
|
|
35.
|
8
|
70
|
13M
|
F
|
94.1
|
91.6
|
79.2(M)
|
-
|
|
36.
|
10.5
|
87
|
36M
|
M
|
86
|
92.06
|
79.9(M)
|
Trichomonas intestinalis
|
|
37.
|
8
|
70
|
12M
|
M
|
94.1
|
93
|
80.8
|
WBCs
|
|
38.
|
7
|
81
|
13M
|
M
|
63.6(S)
|
106
|
69.3(M)
|
Yeast
|
|
39.
|
11.5
|
87
|
3.4M
|
M
|
94.2
|
89.5
|
76.1(M)
|
Yeast
|
|
40.
|
13
|
92
|
4Y
|
F
|
98.4
|
89.9
|
79.2(M)
|
P.troph
|
|
41.
|
15
|
96
|
4Y
|
M
|
105.6
|
93.8
|
91.4
|
P.troph
|
|
42.
|
9.1
|
76
|
17M
|
M
|
91.9
|
97.5
|
82.2
|
-
|
|
43.
|
10
|
83
|
24M
|
F
|
87.7
|
97.5
|
81.9
|
Yeast
|
|
44.
|
9.3
|
77
|
17M
|
F
|
89.4
|
95.4
|
84.5
|
E.histolytica
|
|
45.
|
12
|
93
|
4Y
|
M
|
88.8
|
90.9
|
73.1(M)
|
Trichomonas intestinalis
|
|
46.
|
10
|
82
|
18M
|
M
|
89.2
|
100.3
|
89.2
|
-
|
|
47.
|
8
|
70
|
12M
|
M
|
94.1
|
93
|
80.8
|
P.troph
|
|
48.
|
5
|
58
|
4M
|
F
|
98
|
92.2
|
78.1(M)
|
P.troph
|
|
49.
|
13.2
|
93
|
4Y
|
F
|
97.7
|
90.9
|
80.4
|
-
|
|
50.
|
10
|
85
|
24M
|
F
|
84.7
|
99.8
|
81.9
|
Yeast
|
· M: Moderate undernutrition
Negative (-)
· S: Severe undernutrition
· WBC: White Blood Cells
· P.troph: Plasmodium malaria
at trophozoites stage
Table 6: CALCULATION OF
MALNUTRITION WITH RELATED INFECTIONS
|
Method used
|
Children malnutrition
|
Type of malnutrition
|
Infection
|
Infections among malnourished
|
|
Number
|
Prevalence (%)
|
Number
|
Prevalence (%)
|
|
Weight for height
|
2
|
4
|
Moderate wasting
Moderate wasting
|
Bacteria & Yeast
Yeast
|
1
1
|
50
50
|
|
2
|
4
|
Severe wasting
Severe wasting
|
P.trophozoite
Yeast
|
1
1
|
50
50
|
|
Height for age
|
0
|
0
|
No stunting
|
Negative
|
|
|
Weight for age
|
22
|
44
|
Moderate underweight
Moderate underweight
Moderate underweight
Moderate underweight
Moderate underweight
Moderate underweight
|
Bacteria & Yeast
Trichomonas intestinalis
Yeast
Bacteria
Negative
P.trophozoite
|
2
7
7
1
3
2
|
9
32
32
5
14
9
|
Table 7: PREVALENCE OF
MALNUTRITION AMONG CHILDREN ACCORDING TO THE INFECTIOUS AGENTS
|
Infectious agents
|
Type of malnutrition
|
|
Weight for Height
|
Height for age
|
Weight for age
|
|
Moderate
|
Severe
|
-
|
Moderate
|
Severe
|
|
White Blood Cells
|
0 (0%)
|
0 (0%)
|
|
0 (0%)
|
0 (0%)
|
|
Bacteria
|
1 (25%)
|
|
|
1 (25%)
|
0 (0%)
|
|
Entamoeba histilytica
|
0 (0%)
|
0 (0%)
|
|
0 (0%)
|
0 (0%)
|
|
Trichomonas intestinalis
|
0 (0%)
|
0 (0%)
|
|
7 (100%)
|
0 (0%)
|
|
Plasmodium malaria
|
0 (0%)
|
1 (2,5%)
|
|
2 (25%)
|
0 (0%)
|
|
Yeasts
|
1 (6,7%)
|
1 (6,7%)
|
|
7 (46,7%)
|
0 (0%)
|
|
Bacteria and yeasts
|
0 (0%)
|
0 (0%)
|
|
2 (66,6%)
|
0 (0%)
|
Table 8: CHILDREN
NUTRITION
|
Criteria used
|
Interval of age, frequency, and percentage of
consumers
|
|
0-6 months
|
7-12 months
|
13-24 months
|
25 months- 5 years
|
|
Vegetables
|
0 (0%) eat;
9 (100%) do not eat
|
5 (62.5%) eat;
3 (37.5%) do not eat
|
12 (70.5%) eat;
5 (29.5%) do not eat
|
12 (75%) eat;
4 (25%) do not eat
|
|
Fruits
|
0 (0%) fruit;
9 (100%) no fruit
|
2 (25%) many;
6 (75%) few
|
9 (52.9%) many;
8 (47.1%) few
|
11 (68.7%) many;
5 (31.3%) few
|
|
Meats
|
0 (0%) eat;
9 (100%) do not eat
|
1(12.5%) eat;
7 (87.5%) do not eat
|
1 (5.8%) eat;
16 (94.2%) do not eat
|
1 (6.2%) eat;
15 (93.8%)do not eat
|
|
Eggs
|
0 (0%) eat;
9 (100%) do not eat
|
1 (12.5%) eat;
7 (87.5%) do not eat
|
1 (5.8%) eat;
16 (94.2%) do not eat
|
1 (6.2%) eat;
15 (93.8%) do not eat
|
|
Beans
|
0 (0%) eat;
9(100%)do not eat
|
7 (87.5%) eat;
1 (12.5%) do not eat
|
16 (94.2%) eat;
1 (5.8%) do not eat
|
15 (93.8%) eat;
1 (6.2%) do not eat
|
|
Milk
|
0 (0%) drink;
9 (100%) do not drink
|
1 (12.5%) drink;
7 (87.5%) do not drink
|
3 (17.6%) drink;
14(82.4%) do not drink
|
3 (18.7%) drink;
13 (81.3%) do not drink
|
Table 9: PARENTS
SUGGESTIONS
|
Criteria
|
Interval of age, frequency, and percentage of
consumers
|
|
0-6 months
|
7-12 months
|
13-24 months
|
25 months- 5 years
|
|
Is nutrition sufficient?
|
1(11.1%) no;
8(88.9%) yes
|
7(87.5%) no;
1(12.5%) yes
|
16(94.1%) no;
1 (5.9%) yes
|
15 (93.7%) no;
1 (6.3%) yes
|
|
Is weight sufficient?
|
8(88.9%) yes;
1 (11.1%) no
|
5(62.5%) no;
3(37.5%) yes
|
1 (5.9%) yes;
16 (94.1%) no
|
1(6.3%) yes;
15 (93.7%) no
|
Table 10: CHILDREN
HYGIENE
|
Criteria
|
Interval of age, frequency, and percentage of
consumers
|
|
0-6 months
|
7-12 months
|
13-24 months
|
25 months- 5 years
|
|
Kind of water taken by children
|
9 (100%) no water;
0 (0%) drink
|
7(87.5%) unboiled;
1 (12.5%) boiled
|
16 (94.2%) unboiled;
1 (5.8%)boiled
|
15(93.8%) unboiled;
1 (6.2%) boiled
|
|
Place where a child take food
|
8 (88.9%)with parents;
1 (0.1%) without parents
|
1 (12.5%)with parents;
7(88.5%) without parents
|
2 (11.7%)with parents;15 (88.3%)without parents
|
1 (6.2%)with parents;
15 (93.8%)without parents
|
Table 11: CHILDREN
HEALTH
|
Criteria
|
Interval of age, frequency, and percentage of
consumers
|
|
0-6 months
|
7-12 months
|
13-24 months
|
25 months- 5 years
|
|
Times of sickness
|
1 (11.1%) >2/month;
8 (88.9%) <2/month
|
1 (12.5%) >2/month;
7(84.5%) <2/month
|
9 (52.9%)
>2/month;
8 (47.1%) <2/month;
|
10 (62.5%) >2/month;
6 (37.5%) <2/month;
|
|
Symptoms
|
8 (88.9%) fever, diarrhea, loss of appetite
1 (11.1%) others
|
3 (37.5%) fever, diarrhea, loss of appetite;
5 (62.5%) others
|
5 (29.4%) fever, diarrhea, loss of appetite;
12 (70.6%) others
|
7 (43.7%) fever, diarrhea, loss of appetite;
9 (56.3%) others
|
|
Days of manifesting symptoms
|
8 (88.9%) 2days;
1 (11.1%) >2days
|
7 (84.5%) 2days;
1 (12.5%) >2days
|
16 (94.2%) 2days;
1 (5.8%) >2days
|
15 (93.7%) 2days;
1 (6.3%) >2days
|
Table 12: ORDER OF TAKING
MEAL
|
Criteria
|
Interval of age, frequency, and percentage of
consumers
|
|
0-6 months
|
7-12 months
|
13-24 months
|
25 months- 5 years
|
|
Times of eating
|
9 (100%) do not eat;
0 (0%) eat
|
7 (87.5%) <2/day;
1 (12.5%) >2/day
|
13 (76.4%) <2/day;
4 (23.6%) >2/day
|
9(56.2%) >2/day;
7(43.8%) >2/day
|
|
Times of drinking porridge
|
9 (100%) do not drink;
0 (0%) drink
|
7 (87.5%) >2/day;
1 (12.5%) <2/day
|
15(88.2%) >2/day;
2(11.8%) <2/day
|
13(81.2%)>2/day;
3(18.8%)<2/day
|
|
Times of breasting
|
8 (88.9%) >2/day;
1(11.1%) <2/day
|
6 (75%) >2/day;
2 (25%) <2/day
|
11(64.7%) >2/day;
6(35.3%) <2/day
|
3(18.8%) >2/day;
13(81.2%)<2/day
|
| 
