Gastrointestinal infections and under nutrition among children between 0 and 5 years old. Case of Mareba sector, Bugesera district, eastern province, Rwanda

par Wilson NSENGIYUMVA
Kigali institute of Rwanda (KIE) - Licence 2012

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II.6. MEASURES TO PREVENT MALNUTRITION

ll.6.1. What should be eaten to prevent malnutrition

According to Food and Agriculture Organization (FAO), eating well is vital for a healthy and active life, but many people in virtually all countries do not eat well because of poverty and a lack of nutrition education. Foods such as meat, fish, and poultry contain all of the essential dietary amino acids. Foods such as fruits, vegetables, grains, and beans contain a variety of vitamins, grains and beans having also proteins.

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