2.4. Generality on
Carrots
2.4.1.
Botanical description
The carrot belongs to the botanical family of Apiacea. The
scientific name is Docus carrota .It is an annual or biennial erect
herb up to 50 cm tall at the mature vegetative stage and up to 150 cm tall when
flowering .It has taproot fleshy ,straight ,conical to cylindrical,5-50 cm long
and 2-5cm in diameter at top, orange (most common), reddish violet, yellow or
white.
Leaves in a rosette at base of plant ,but alternating on
flowering stems,2-3 pinnates ; stipules absent ,petiole long, sheathed at base,
petiole and rachis pilose, segments divided into oblong to lanceolate or linear
unequal rays ,strongly contacted in fruit, involucral bracts, pinnatipartite or
pinnatisect, with linear lobes. Flowers mainly bisexual, but male flowers
present in addition to bisexual flowers, often few dark purple sterile flowers
present in the centre of umbel, 2mm in diameter,5-merous;pedicel 0.5-1-5 cm
long; calyx with small teeth or absent ;petals fee, white or pinkish ,often
enlarged in exterior flowers of umbel, stamens free, Ovary inferior, bristly
,2-celled,styles 2 (Grubben, et al 2004).
2.4.2. Ecology
According to Grubben, et al. (23004), supposedly wild (or
neutralized), Daucus carrota plants occur in Eritrea and Ethiopia at
1800-2100 m altitude.
In their adaptation to the northern latitudes of Europe,
carrots became biennial. Long days during the vegetative phase before
vernalization do not cause bolting. They require vernalization at low
temperature to reduce flowering .Carrots adapted to tropical and sub tropical
latitudes respond to long days by bolting even before the roots have properly
thickened .Carrots are mostly cultivated as cool season crop. High soil
temperature, in excess of 25 0C, induces slow growth rates, fibrous
roots and low carotene content. For economic yields, carrots should be grown in
tropical regions at altitudes above 1200m or during the cool winter months in
sub tropics. Early-maturing carrot cultivars may grow in the lowlands but
yields will be low and roots will have a poor colour. Optimum air temperature
is 16-24OC.Soil should be well drained, fertile and of sandy
texture. Heavy clay soils may induce malformed and twisted roots and harvesting
will be difficult. Optimum pH is 6.0-6.5 (Grubben, et al 2004).
2.4.3. Fertilization.
For the yield of 20 tones of tap roots, the exportation is 85
kg of N, 20 kg of P, 60 kg of Ca and 15 kg of Mg. The optimum dose of
fertilizers to be used depends on the reserve of soil nutrients in the soil and
the required yield.
The carrots require the fertilizer that has high K content.
The dose of N-150 kg /ha, P-100kg /ha and K-200 kg/ha is appropriate. The
carrot is sensitive to high concentration of Cl, and is also sensitive to low
pH (Grubben et al, 2004).
According to Grubben and Denton (2004), the liming or the use
of fertilizers containing Ca, is recommended when the pH is below 5.5, the
organic matter well decomposed is profitable at a moderate dose
(10-20tone).
The soil concentration in Mg must be moderate. The deficiency
in Mg causes the leaves chlorosis, especially on old leaves, which can dry. The
high concentration of Mg is harmful (Evers, 1998).According to Villeneuve and
Leteinturier (1992), the Sodium improves the quality of tap root, increases the
resistance to low temperature and increases the yield. The carrot is sensitive
to Zinc and Bore deficiency.
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